Vanillin isobutyrate(Cas number:20665-85-4)
Molecular formula: C12H14O4
Molecular weight: 222.237
Odor:Sweet vanilla and light fruity aromas
Appearance:Colorless to pale yellow liquid or solid
Purity:≧98%
FEMA number:3754
Einecs number:243-956-6
MDL No. : MFCD00169858
Melting point :27.0 to 31.0 °C
Predicted Boiling point: 312.9±27.0 °C
Density: 1.12g /mL at 25 °C (lit.)
Vapor pressure: 0.017Pa at 20℃
Refractive index: n20/D 1.524(lit.)
Flash point: >230 °F
Solubility: soluble in Methanol
Water solubility: 573mg/L at 20℃
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status: Certified
Executive standard:GB29938-2020
Quality guarantee period:24months( Do not open the seal)
Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution
Use limit FEMA(mg/kg) :
Baked goods, sugar, frosting, dairy substitute, 15.0;
Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;
Gum Gum:20.0
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume, soap, daily cosmetics, and lasting fragrance.
3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.
4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.