Adding Sugar Flavor to Beverages can Enhance the Sweetness and Aroma of the Beverage and make it Taste Richer

Product Attribute
Product name | White Sugar Flavor |
Type | Natural Flavor |
Brand Name | BAISFU
|
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
Minimum order quantity | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum,Carton,Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Single Package Size | 26*15*18cm |
Volume | 0.007m³ |
Dosage between |
Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |

Application:
Food industry: widely used in beverages, candies, biscuits, cakes, dairy products and many other foods. For example, adding sugar flavor to beverages can enhance the sweetness and aroma of beverages, making them taste richer; in candy making, it can make candies have a strong sugar flavor and increase the attractiveness of the product.
Health care products industry: some health care products will add a small amount of sugar flavor to improve the taste, making them more acceptable to consumers.
Other fields: sugar flavor is also used in some non-food products that need to increase sweetness and aroma, such as toothpaste, mouthwash and other oral care products, as well as flavor correctors of some medicines.
Adding Sugar Flavor to Beverages can Enhance the Sweetness and Aroma of the Beverage and make it Taste Richer

Product Information
White sugar flavor is a kind of edible flavor that can give food a similar aroma to white sugar. It is made of a variety of edible spices and flavor auxiliary materials according to a certain formula and process.
Appearance and properties: Generally a colorless to light yellow transparent liquid, or a white to light yellow powder, with a pure white sugar aroma.
Ingredients and raw materials
The main ingredients include edible spices, such as furanone, ethyl maltol, etc., which can simulate the aroma characteristics of white sugar. In addition, some edible flavor auxiliary materials, such as solvents, carriers, antioxidants, etc., are added to ensure the stability and solubility of the flavor.
Production process
First, according to the characteristics and requirements of the white sugar aroma, select suitable edible spices for blending. Then, these spices and edible flavor auxiliary materials are mixed evenly in a certain proportion, and after dissolution, stirring, filtering and other process steps, the finished white sugar flavor is made. During the production process, it is necessary to strictly control the process parameters of each link to ensure the quality and stability of the white sugar flavor.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Adding Sugar Flavor to Beverages can Enhance the Sweetness and Aroma of the Beverage and make it Taste Richer
Baisfu Flavour – White sugar flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
we’ve got you covered.
our friendly and competent consultants will help you!
Adding Sugar Flavor to Beverages can Enhance the Sweetness and Aroma of the Beverage and make it Taste Richer

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory


Packing and Transportation

Exhibition




Team


FAQ
