Cocoa Butter – Premium Food-Grade Ingredient Bulk & Wholesale Natural Cocoa Fat Supplier

Cocoa Butter – Premium Food-Grade Ingredient | Bulk & Wholesale Natural Cocoa Fat Supplier

Product Properties

Product Name: Cocoa Butter
Appearance: Light golden yellow solid
Botanical Source: Theobroma cacao
Part: Fruit
Cocoa Content: 99%
Fat Content: 99%
Melting Point: 30^oC-34^oC
Specification: 100% Pure Nature
Shelf Life: 2 years

Detailed Description

Product Name: Cocoa Butter

Cocoa Butter is a high-quality, naturally extracted vegetable fat derived from premium cocoa beans. It features a smooth, creamy texture with a mild cocoa aroma, making it an essential ingredient in chocolate production, confectionery, bakery items, and various food formulations. Known for its stable melting profile and excellent texture-enhancing properties, cocoa butter provides a rich mouthfeel, glossy appearance, and consistent performance in both industrial and artisanal manufacturing. It is available in blocks, pastilles, or powder forms, offering easy melting, blending, and incorporation into different processing environments.

Product Applications 

Cocoa Butter is widely used in chocolate manufacturing for creating smooth, glossy, and stable chocolate bars, coatings, fillings, truffles, and confectionery inclusions. In bakery products, it enriches cakes, cookies, pastries, brownies, and dessert crusts by enhancing texture, richness, and aroma. It is also applied in beverage mixes, hot cocoa powders, flavored drinks, and specialty food products where a mild cocoa note and creamy texture are desired. Cocoa Butter is a popular ingredient in snack production including cereal bars, coated nuts, wafers, biscuits, and instant dessert bases due to its ability to improve mouthfeel and provide a premium-quality finish. Additionally, it blends well in powdered mixes, compound chocolates, cocoa spreads, ice cream bases, and a variety of processed foods requiring stable fat content and a pleasant cocoa fragrance.

Functions

Product Name: Cocoa Butter

1. Cocoa Butter is rich in polyphenols, with antioxidant function, can protect the body against a series of diseases, reduce the impact of aging.
2. Because it is lubricious texture and sweet smell, it is a lot of cosmetics and skin care products such as soap and shower gel will use the raw materials.
3. The risk of stroke was significantly reduced
4. Can Add in Daily Food, Candy and Drink.

Applications

Product Name: Cocoa Butter

1. When cocoa butter applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food.
2. When cocoa butter applied in health product field, it is used to lose weight. And it is popular among women.
3. When cocoa butter applied in pharmaceutical field, it can be used as cough medicine.

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.

Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.

Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.

Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).